Meat production worker
Job description
Men up to 60 years old
Place of work: Przechlewo (100 km from Bydgoszcz)
Rate:
- 24 zł netto on the process of packing products;
- 26 zł netto on disassembly and slicing;
- 27.70 zł netto for students.
Work schedule:
- only ️day shifts, 6 days a week 10-12 working hours (06:00-18:00)
Duties:
- performing carcass processing work (the worker does not lift the carcasses, they are suspended on special hooks and move along the line)
- segregation of small pieces of meat obtained as a result of processing
- cutting meat from the main, large elements according to the technological instructions
- keeping the workplace clean and tidy
- packaging of finished products
Housing:
- 450 zł (deducted from salary)
- Comfortable living conditions (hot and cold water, kitchen, washing machines, recreation area)
- rooms for 2-4 persons
Additional information:
- free access; (sometimes, depending on the shift and work duties, commuting is not provided, the employee will need to walk up to 3 km from the place of residence)
- free lunch (lunch break 30 min)
- free work clothes
- for candidates with their own housing + 3 zł netto
- the temperature at the enterprise is +15 degrees
- legal employment (Umowa zlecenia)
- the possibility of receiving an advance every week (the first advance after 5 worked shifts)
