Meat processing worker

Job description

Men up to 60 years old

Place of work:

Mszczonów (40 km od Warszawy)

Rate:

  • 26 zł netto
  • 30,50 zł netto for students
  • +1 zł netto net supplement for personal accommodation

Work schedule:

  • from Monday to Saturday, work for 8-10-12 hours (depending on the amount of production)
  • only day shifts, work starts from 06:00
  • the average number of hours per month is 220 or more

Responsibilities for a worker in slaughtering:

  • slaughter of cattle using a special pistol
  • placement of carcasses on special hooks

Responsibilities for a worker in the processing area:

  • disassembly of products
  • there are no standards at the company, work at a steady pace (the main thing is to perform your work responsibly and diligently) 

Housing:

  • 500 zł netto (deducted from the salary)
  • comfortable living conditions (hot and cold water, kitchen, washing machines, recreation area)
  • in rooms with 2-4 people

Additional Information:

  • clothing and footwear are provided free of charge
  • the temperature at the company is +5 – +18 degrees, depending on the room
  • medical examination costs 150 zł, deducted from the first salary
  • legal employment (Umowa zlecenia)
  • the possibility of receiving a weekly advance (the first advance after 5 worked shifts in the amount of 200 zł)